Real smoke, bold flavors, and zero shortcuts—that’s what Drunken Bear BBQ brings to the streets of Northeast Ohio.

Founded by pitmaster duo T-Bone and Curly-Q, we take low-and-slow barbecue seriously without taking ourselves too seriously. Every brisket, rack of baby back ribs, pork shoulder, and prime chuck roast for our signature Poor Man’s Burnt Ends is smoked over real wood in "Bear," our custom reverse-flow offset smoker trailer, before rolling out hot and fresh from our food truck, "Thunder."

Whether you’re grabbing loaded BBQ nachos at a local brewery or winery pop-up, digging into a piled-high brisket sandwich with our house-made Traditional, Tangy Carolina, or Hot Honey BBQ sauces, or booking us to feed a crowd of 150 at your wedding or corporate event, we bring the heat, the smoke, and the good times straight to you.

Follow the smoke, grab a napkin (or ten), and come hungry.